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Typical Food - Locro
"Locro"(Meat and vegetable stew): The "locro" is one of the most characteristic
dishes among the typical ones. This nutritive and healthy dish is prepared
with corn or wheat, which is mashed in the mortar and then macerated for about
ten hours. It is boiled in sufficient water with salt and then you add meat,
beans, pumpkin, sweet potato and also pork. About four hours later you add
a kind of frying which is prepared with fat or oil, chopped onion, pepper,
paprika; and after some minutes you can seat to enjoy this deliacacy.
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Information on these pages has been retrieved from the following sources:
www.cia.gov
www.presidencia.gov.ar
www.lonelyplanet.com
www.bcra.gov.ar
www.bibnal.edu.ar
www.literatura.org
www.mrecic.gov.ar
www.geographia.com
www.sectur.gov.ar
www.buenosairesherald.com
http://news.bbc.co.uk
http://lanic.utexas.edu
http://travel.state.gov
www.journeylatinamerica.co.uk
www.latin-focus.com
www.argentinas-hotels.com
www.worldatlas.com
www.imf.org
www.weatherhub.com